Launching of the new Biobio Manchego Cheese
Its origins go back several centuries and it is recognized as the most renowned Spanish cheese.
Its origins go back several centuries and it is recognized as the most renowned Spanish cheese.
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In Italy more than 900 years ago, the Benedictine and Cistercian monks were already making Parmigiano-Reggiano...
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In Italy more than 900 years ago, the Benedictine and Cistercian monks were already making Parmigiano-Reggiano...
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Feta is one of the oldest cheeses in the world, with a Mediterranean tradition dating back thousands of years...
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Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile...
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Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile...
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Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile...
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Sweet-tasting Swiss with a pronounced nutty taste is an extremely versatile cheese...
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“Gouda” is, primarily known as the name of the Dutch town made famous for the production of the well-known cheese...
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The light milk aroma and delicate taste of milk and butter make mozzarella a delicious choice in your favourite recipes or simply on its own...
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Parmesan is a very aromatic rich tasting cheese with a sharpness that never goes un-noticed in favourite recipes...
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Our 7% cheese is made with organic pasteurized partly skimmed milk lending to its light cheddar taste and milk aroma...
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Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile...
Learn more
Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile...
Learn more
Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile...
Learn more
Why choose organic cheeses?
Biobio cheeses are certified organic by the certification body Québec Vrai (OCQV) or by a foreign certifier for our imported cheeses. The pastures, forage and grain used to feed them contain no GMOs or synthetic products such as pesticides or fertilizers. The certified organic milk used to make the cheeses is drawn from cows raised on family farms in Quebec, where animal welfare is valued. Our cheeses contain no chemical dyes, artificial flavours or additives resulting from synthesis. They are also made using plant-based microbial enzymes, not animal rennet (except for the parmesan and Parmigiano Reggiano).
There are many advantages to choosing organic cheese: it is tastier than traditionally-made cheese, contains more nutrients, and is good for the environment.
Recipes
Whether they are the highlight of a dish or used as a final touch, Biobio’s organic cheeses bring flavour to any type of meal. Healthy, nutritious and delicious, they can be enjoyed for breakfast, lunch and dinner, for snacks, and even for dessert. Explore our rich selection of products with these easy-to-make recipes!
Imported
Our imported organic cheeses have been carefully selected for their outstanding taste and quality. Made following traditional methods, they meet the same high quality and environmental standards than our local cheeses while expressing great delicacy.
Our aged cheddars
Our lactose-free aged cheddars are among our most popular products. Made from organic thermised milk, these rindless and firm cheeses feature a buttery and nutty taste that’s a little more full-bodied than our other cheeses...
Since 2004
Biobio has been producing high quality organic cheeses. Initiated by Gattuso Inc. - a family business well-established in Quebec’s food industry and renowned for the quality of the food it makes and imports - Biobio fast became a favourite brand among consumers of organic products.
Our company strongly believes in the importance of offering our customers nutritious and delicious organic foods that promote healthier eating habits and respect the environment. It is also important for us that the majority of our products are produced locally and made with Quebec ingredients.
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2015 edition of Les Tuques Bleues
18th edition of LesTuques Bleues organized by Les Amis de la Montagne to gather funds for the Mount-Royal.Biobio proudly participated to the event as a supplier for the 5th year.
Our cheeses can be purchased in many points of sale across Canada. Find the one nearest you!